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Video by Rawn Fulton of Searchlight Films, Bernardston, MA. Watch this video in a separate window.

 

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NEW MEMBERS

Crafts of Colrain
207 Greenfield Road
Colrain MA 01340
Leigh Morrell, Coordinator
Cynthia Herbert, Publlicity
(413) 624-1200
craftsof
colrain.com

Vehicle Inspection Center Inc.
188 Federal Street
Greenfield MA 01301-2780
Beth Lorenz, Owner/President & Treasurer
(413) 773-3770
www.vicinspections.com
Auto Inspection Services

Liberty Tax Service
233 Main Street
Greenfield MA 01301
Todd Cromack, Owner
(413) 772-0202
Income Tax Preparation

Abramson's Renovations
111 Beacon Street
Greenfield MA 01301-2603
Brian Abramson, Owner
(413) 325-8411
(603) 568-5763
Home Improvements, Renovations & Home Building

King Pest Control LLC
51 Penrose Street
Springfield MA 01109-1830
Bill King, Owner
(413) 244-9554
kingpestcontrols.com
Pest Control Services

Sweet Briar Bridal & Tux
281 Main Street
Greenfield MA 01301
Danielle Hagen & Elaine DeLorme, Co-owners
(413) 475-3505
sweetbriarbridal.com
Formal Wear

Five College Area Bed & Breakfast Association
PO Box 503
Chesterfield MA 01012-0503
fivecollegebb.com
Bed and Breakfast opportunities in the Pioneer Valley and the surrounding "Hilltown Region" of Western Massachusetts

Zestworks Speaking & Training
207 Briar Way
Greenfield MA 01301-3853
Rob Peck, President
zestworks.com
Speaking & Training

Austin Design Inc.
16 Call Road
Colrain MA 01340-9508
William Austin, Owner
(413) 624-9669
austindesign.biz
Architects

Clarity
23 Chestnut Hill
Greenfield MA 01301-3003

Mitch Anthony, Partner
(413) 530-6978
clarity-first.com
Consulting

E-S Sports
47 Jackson Street
Mail: PO Box 771
Holyoke MA 01041-0771
Kim Hackworth, Sales
(413) 534-5634
essports.com
Custom Apparel & Promotional Items

Publicity & Graphic Services
1356 Ashfield Road
Mail: PO Box 611
Conway MA 01341
Bobbi Melville, Owner
publicityandgraphics.com
Marketing and Design

Artisan Beverage Cooperative
324 Wells Street
Greenfield MA 01301
Garth Shaneyfelt, Co-owner
(413) 773-9700
artbev.coop
Producers of Green River Ambrosia and Katalyst Kombucha

Surface - Bright
67 West Mountain Road
Bernardston MA 01337-9466
(413) 461-8020
Chet Dube, Owner
surface-bright.com
Hard Surface Cleaning, Home Improvement



J & J Hockey
41 Barr Avenue, Greenfield MA 01301
mailing: PO Box 464, Bernardston MA 01337
(413) 210-5373
Louis Bordeaux, Owner
1bighockey.com
Hockey & Figure Skate Sales, Service, Shar
pening and Repair

Mohawk Investigations & Security Services LLC
377 Main St, Unit 10, 3rd Fl
PO Box 505
Greenfield MA 01302-0505
(413) 772-2607
(413) 834-7160 (cell)
Gary Russell, Principal
Private Investigator, Notary Public. Offering a diverse scope of services to - Defense attorneys, individuals, corporations, schools, municipalities, etc.

Deana Prest, PHR
63 Glenwood Avenue
Northfield MA  01360
(413) 522-7090
HR Cons
ultant

Wine and Canvas
Greenfield MA 01301
(413) 522-2778
Ms. Keely J. Malone, Owner
wineandcanvas.com
Art class with cocktails - hosted at your favorite venues around town with a studio location opening soon


The Rendezvous
78 Third Street
Turners Falls MA 01376
(413) 863-2866
Jamie Berger, Co-owner/Partner
thevoo.net
Restaurant/Bar

Aladco Linen Service
82 Commercial Street, PO Box 151
Adams MA 01220-0151

504 Pleasant Street, Holyoke
(413) 743-0505
(800) 698-0505
Bruce Zdanis, Sales & Customer Service Rep.
Jeff Dhamel, VP of Sales
David Desmaris, President
aladcoservices.com
Textile Services - Restaurant and Medical Apparel & Linen, Tablecloths, Napkins, Entrance Mats, Bed Linen Supplies, Dust & Wet Mops, etc.

Homewatch Caregivers
425 Union Street
West Springfield MA 01089
(413) 785-1111
Peter & Judy Yaffee, Owners
HomewatchCaregiver.com
Non-Medical Homecare

Cat Thomson, Voiceover Artist
Greenfield MA 01301
(518) 222-3696
Voiceover
s

Smithsonian Cafe and Chowder House

289 Main Street
Greenfield MA 01301
(413) 461-8699
Niko Langlois, Manager / Owner
Peter Langlois, Owner
Restaurant - featuring soups, chowders, popovers, cupcakes and more

Green Energy Solutions
848 Elm Street
West Springfield 01089
mail: 2 Northgate Drive
Windsor Locks CT 06096
(413) 221-3428
Richard Tomasko, President
Tom Gionet, Sales Manager
Electrical Contractor

Emphasis Consulting Group
Wendell MA 01378
(978) 544-2688
Ben Schwartz, Principal
Advisor to non-profits, business, political groups and causes.

Career Point
850 High Street
Holyoke MA 01040
(413) 322-7131
Ramona Reno, Program Manager
Non-Profit


A teaching, learning, and resource center for anyone who runs programs in or about the outdoors

 

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2013 Open Hearth Cooking Classes

Saturday, February 09, 2013, 10:00am - 02:30pm

Join Historic Deerfield this winter to prepare and eat savory and sweet dishes of the past under the guidance of our experienced Open Hearth Cooks. Classes are held in the kitchen of the Visitor Center at Hall Tavern that dates to 1786. Hearth Cooks will teach you a variety of cookery techniques and lead discussions on how food preparation has changed over time, preservation technology, seaspnality, diet, and the availability of local and imported foodstuffs. A visit to a kitchen in one of the historic houses is part of the experience. A bibliography on open hearth cookery will be distributed. You will participate in the process and assist hearth cooks in the preparation of period recipes. Please dress comfortably, bring an apron, pen, and paper for notes. After the food is prepared, you will sit down together to enjoy the fruits of your labor. You may also bring a brown bag lunch if you do not wish to sample the food. 10 am - 2:30 pm.  The registration fee for each class is $55 per person ($50 for members). 413-775-7217
February 2 -Hearth Cooking Basics - Try a range of hearth cooking techniques and equipment
February 9- 17th Century Cooking -Experience how English settlers cooked before the inventions of the 18th century
February 16 - Cooking in the 18th Century - The 1786 Hall Tavern hearth and fireplace will be featured in this class
February 23 - Early 19th Century Cooking Techniques -The class will prepare dishes using innovations of the early 19th -century
March 2 - Baking Day - We fire up the beehive oven and bake bread, pies and cakes in this popular class
March 9 - A Late Winter Menu - Participants will re-create the dinner menu that is featured in the Williams House
March 16 - Cooking with Herbs - As we look toward the promise of spring gardening, you will prepare dishes with dried herbs from the Cook's Garden

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