History Workshop: From Apples to Ornaments |
|
|
|
Friday, November 23, 2012, 12:00pm - 04:30pm
|
|
| From cider to pies to sauce, the bounty of fall apples has many uses. One way to use an apple is to preserve its fragrance and shape in the form of a pomander. Studded with cloves and fragranced with cinnamon, an apple pomander historically served as a festive and decorative air freshener. Learn about the uses of apples and spices as you make an apple pomander to take home with you. Stop in anytime, Noon- 4:30 pm. Included with general admission. Held at Historic Deerfield located at 80 Old Main Street in Deerfield. |
Back
JEvents v2.1.16 Stable
Copyright © 2006-2012